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The Food Critic at Vogue magazine, for which he has won a National Magazine Award and a dozen James Beard awards and nominations. He is also the author of the best-selling The Man Who Ate Everything and It Must've Been Something I Ate. The Man Who Ate Everything was named food book of the year by the British Guild of Food Writers and awarded the 1998 Julia Child Book Award for literary food writing. Jeffrey's pieces have also appeared in The New York Times, Men's Vogue and Slate magazine. He appears regularly on Food Network.